Master Parmigiana and Gnocchi making with Farmers Market Shopping

DEPARTURE
3 hours


DURATION
3


PERIOD
ALL YEAR ROUND


MEET POINT
Campo de'Fiori, under the statue of the monk in the middle of the square


PRICING & INFO

Dear Guests, in order to make your booking please fill out the form:

adult (16+)

teen (under 16)

baby (under 5)

We look forward to cooking with you in Rome!

DESCRIPTION

An ideal cooking class for those looking to master something different.

This Italian cooking adventure begins as any should, at the local open-air market shopping for fresh produce and soaking up the wonderful atmosphere. Your Chef will be on hand to introduce you to the market and explain all the wonderful ingredients.

The palazzo is a short walk from the market. Apon arrival you will be welcomed with some fresh antipasti and a glass of prosecco. Once settled, take an apron and it is time to cook!

Parmigiana has become one of the most iconic Italian dishes and signifies a layered dish oozing mozzarella and tomato. The Sicilian speciality is traditionally made with eggplant and basil, yet you can actually make this dish with an array of different ingredients. We will make it depending on what we find at the market.

Likewise with gnocchi- these fluffy clouds of deliciousness are routinely made with potato but as you will discover they can be made with other vegetables also. They are also only supposed to be eaten on Thursdays in Rome but we will make an exception!

For dessert the class will make a delicious panna cotta.

Lunch will be served with the food they prepared with local wines. 

What's included

  • Glass of prosecco and antipasti on arrival
  • English-speaking professional Chef
  • Farmers market shopping
  • All equipment and materials
  • Sit down lunch with the food you have prepared
  • Aprons provided during the lesson
  • Local wine and softdrinks with lunch

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